New York University – New York, New York
             Masters Candidate in Food Studies – December 2015
Upright Citizen’s Brigade – New York, New York
             Improvisation and Sketch Comedy Education     
The Evergreen State College - Olympia, Washington
    B.A. in French and German Language and Cultural Studies – June 2010

American Anthropological Association Conference – Denver, Colorado
Presenter — Fredagsmys and the Swedish Taco
Savoring Gotham – Oxford University Press
Entry — Smoked Fish, by Hannah Petertil and Mark Russ Federman
Food3 (book title forthcoming) – Inter-Disciplinary Press
Chapter — Brunch: An Argument for American Cuisine
TENT: Food NYC  – New York, New York
Fellow — Week long Jewish food conference participant

Food52, New York, New York (January 2015-Current)
Julia Child Writing Fellow (January 2015-June 2015) and Street Food Columnist (September 2015-Current)
•    Writing food stories and developing recipes about street food worldwide—based on both travel and research.
•    Pitched, researched, wrote, and assisted with photo shoots for sponsored and original content.
•    Created and curated content for social media accounts: Twitter, Facebook, Instagram, etc., New York, New York (August 2014-June 2015)
Contributing Editor
•    Built site original and aggregated site content—edited, developed, tested, and photographed recipes. 
•    Pitched, researched, and wrote, original content for feature stories. Built slide shows for sponsored posts.
•    Stayed abreast in food news to keep the site up to date and full of viral content.
Taste Savant, New York, New York (June 2014-March 2015)
New York City Editor
•    Worked with the COO on upcoming city launches while curating New York area restaurant reviews. 
•    Promoted and represented Taste Savant at food related events.
•    Wrote bi-weekly blog posts about various culinary happenings and restaurants round-ups nation wide.
The Michelin Guide, New York, New York (February 2014-June 2014)
Editorial Intern
•    Fact-checked and investigated restaurants/chefs. Proofread content for the final publication.
•    Took and edited a variety of food, landscape, and candid photographs intended for The Guide.
•    Provided administrative support, including, but not limited to; organizing, formatting, and filing., New York, New York (September 2013-December 2013)
Web Editorial Intern
•    Worked in a content management system; edited, formatted and published recipes. 
•    Researched, reported, and crafted original articles for publication across Hearst brands.
•    Assisted with promotion of content within the site and with social networking platforms.
L’Education National, Nogaro, France (October 2012-May 2013)
English Language Teaching Assistant
•    Created lesson plans and conversation practices for students in 6th to12th grade. 
•    Collaborated with teachers to create dynamic environments to improve student’s English.
•    Inspired students to develop interest in language and foreign culture through practical lessons.
New Seasons, Portland, Oregon
Cheese Clerk (March 2011-September 2012)
•    Received and managed inventory and stocked large orders.
•    Aided customers in their choices using a vast knowledge of cheese.
Bread Baker (September 2010-May 2011)
•    Worked carefully and efficiently at hand shaping large quantities artisan loaves. 
•    Multi-tasked baking bread and providing high quality customer service.

•    Organized, detail oriented, outgoing, personable, quick learner, self-driven.
•    Proficient in Microsoft Office, Adobe Suite, Google Docs, and various blogging platforms (PC and MAC). 
•    Knowledgeable in HTML and CSS coding. Experienced in multiple content management systems. 
•    Competency in all social media platforms. Ability to write and edit scripts for web content. 
•    Fluent in French. Basic German. Beginning Swedish.